karne norte

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Tagalog[edit]

Etymology[edit]

Borrowed from Spanish carne norte (literally north meat) likely referring to Spanish norteamericano (North American) as in North American meat since it was brought in during the 20th century in American colonial times. Compare English carne norte. Polistico (2017) mentions that it was probably a brand name. By surface analysis, karne +‎ norte.

Pronunciation[edit]

Noun[edit]

karné nórte (Baybayin spelling ᜃᜇ᜔ᜈᜒ ᜈᜓᜇ᜔ᜆᜒ)

  1. corned beef

Derived terms[edit]

Further reading[edit]

  • karne norte”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
  • Polistico, Edgie (2017) Philippine Food, Cooking, & Dining Dictionary[1], Anvil Publishing, Inc., →ISBN