carne

Definition from Wiktionary, the free dictionary
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See also: carné, càrne, and Carne

Aragonese[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun[edit]

carne f (plural carnes)

  1. meat
  2. flesh

References[edit]


Aromanian[edit]

Noun[edit]

carne f

  1. Alternative form of carni

Asturian[edit]

Etymology[edit]

From Latin carō, carnem.

Pronunciation[edit]

  • IPA(key): /ˈkaɾne/
  • Hyphenation: car‧ne

Noun[edit]

carne f (plural carnes)

  1. meat
  2. flesh

French[edit]

Pronunciation[edit]

Etymology 1[edit]

Borrowed from Norman carne, ultimately from Latin carō.

Noun[edit]

carne f (plural carnes)

  1. (informal) meat (usually of bad quality)
  2. nag (old useless horse)

Etymology 2[edit]

From Latin cardinem, from cardō.

Noun[edit]

carne f (plural carnes)

  1. angle, corner (projecting)
  2. The tubular part of a pen

Further reading[edit]


Galician[edit]

Etymology[edit]

From Old Galician and Old Portuguese carne, from Latin carō, carnem.

Pronunciation[edit]

  • IPA(key): /ˈkaɾne̝/
  • Hyphenation: car‧ne

Noun[edit]

carne f (plural carnes)

  1. meat
    • 1418, Á. Rodríguez González (ed.), Libro do Concello de Santiago (1416-1422). Santiago de Compostela: Consello da Cultura Galega, page 95:
      Iten que se venda a libra de carne viinte onças por libra a dous dineiros et o quarto de carne que seja bõo a des blanquas.
      Item, they will sell the pound of meat, twenty ounces in a pound, for two denarius, and the quarter of meat, if good, for ten white coins
    Hoxe temos carne asada para comer.Today we have roast meat for dinner.
  2. flesh, body
    • c1295, R. Lorenzo (ed.), La traducción gallega de la Crónica General y de la Crónica de Castilla. Ourense: I.E.O.P.F., page 667:
      Et, desque o ouuerõ sacado, estaua o corpo tã yrto que se nõ dobraua a nenhũu cabo, et sua carne muy lĩpa et muy colorado, que semellaua viuo
      And, as soon as they took him out, the body was so stiff that it did not bend to any extent, and his flesh was very clean and colorful, to the point that he seemed alive
    Synonym: corpo
  3. pulp, flesh
    Synonym: polpa

Derived terms[edit]

References[edit]

  • carne” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006-2012.
  • carne” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006-2016.
  • carne” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006-2013.
  • carne” in Tesouro informatizado da lingua galega. Santiago: ILG.
  • carne” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

Interlingua[edit]

Noun[edit]

carne (uncountable)

  1. meat

Italian[edit]

Etymology[edit]

From Latin carnem, accusative form of carō (flesh”, “meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

Pronunciation[edit]

  • IPA(key): /ˈkar.ne/, [ˈkär̺n̺e̞]
  • (file)
  • Hyphenation: càr‧ne

Noun[edit]

carne f (plural carni)

  1. meat, flesh

Derived terms[edit]


Latin[edit]

Pronunciation[edit]

Noun[edit]

carne

  1. ablative singular of carō

Lower Sorbian[edit]

Pronunciation[edit]

  • IPA(key): /ˈt͡sarnɛ/, [ˈt͡sarnə]
  • Hyphenation: car‧ne

Noun[edit]

carne n

  1. black

Declension[edit]

Adjective[edit]

carne

  1. inflection of carny:
    1. neuter nominative/accusative singular
    2. nominative/accusative plural

Further reading[edit]

  • carne in Ernst Muka/Mucke (St. Petersburg and Prague 1911–28): Słownik dolnoserbskeje rěcy a jeje narěcow / Wörterbuch der nieder-wendischen Sprache und ihrer Dialekte. Reprinted 2008, Bautzen: Domowina-Verlag.
  • carne in Manfred Starosta (1999): Dolnoserbsko-nimski słownik / Niedersorbisch-deutsches Wörterbuch. Bautzen: Domowina-Verlag.

Old Portuguese[edit]

Etymology[edit]

From Latin carnem, accusative of carō (meat).

Pronunciation[edit]

Noun[edit]

carne f (plural carnes)

  1. meat

Related terms[edit]

Descendants[edit]

  • Galician: carne
  • Portuguese: carne

Old Spanish[edit]

Etymology[edit]

From Latin carnem, singular accusative of caro, from Proto-Italic *karō, from Proto-Indo-European *ker-.

Pronunciation[edit]

Noun[edit]

carne f (plural carnes)

  1. flesh, meat
    • c. 1200, Almerich, Fazienda de Ultramar, f. 63v.
      Aſſi diz el ſeńor dios a eſtos hueſos. é ẏo trametre en uos ſpiritu e biuredes é dare ſobre uoſ nerbios e dare ſobre uos carne e tendre ſobre uos cuero e dare en uos ſṕu ebiuredeſ. é ſabredes q́ ẏo ſo el ſenor.
      Thus says the Lord God to these bones, “And I will put breath into you, and you will live. And I will bestow tendons upon you, and bestow flesh upon you, and I will lay skin over you. And I will bestow breath into you, and you will live. And you will know that I am the Lord.”

Related terms[edit]

Descendants[edit]


Portuguese[edit]

Etymology[edit]

From Old Portuguese carne, from Latin carnem, accusative of carō (meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Spanish carne, Catalan carn, Italian carne, Romanian carne.

Pronunciation[edit]

  • Hyphenation: car‧ne

Noun[edit]

carne f (plural carnes)

  1. (uncountable) flesh
  2. meat
  3. pulp; flesh (edible part of fruit/vegetable)
    Synonym: polpa

Quotations[edit]

For quotations using this term, see Citations:carne.

Related terms[edit]


Romanian[edit]

Etymology[edit]

From Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

Pronunciation[edit]

  • IPA(key): /ˈkarne/
  • Hyphenation: car‧ne

Noun[edit]

carne f (plural cărnuri)

  1. meat (of an animal)
  2. flesh (of a human)
  3. pulp (of a fruit)

Declension[edit]

Synonyms[edit]

Related terms[edit]


Sardinian[edit]

Alternative forms[edit]

Etymology[edit]

From Latin carnem, accusative form of carō (flesh”, “meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

Pronunciation[edit]

Noun[edit]

carne f (plural carnes)

  1. meat, flesh
    Synonym: petza

Spanish[edit]

Spanish Wikipedia has an article on:
Wikipedia es

Etymology[edit]

From Latin carnem, singular accusative of carō (flesh, meat) or its ablative carne, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Catalan carn, Italian carne, Portuguese carne, Romanian carne.

Pronunciation[edit]

  • IPA(key): /ˈkaɾne/, [ˈkaɾ.ne]
  • Hyphenation: car‧ne
  • (file)

Noun[edit]

carne f (plural carnes)

  1. flesh, the soft part of a body which covers the bones
  2. an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable

Hyponyms[edit]

Derived terms[edit]

Related terms[edit]

Descendants[edit]

Further reading[edit]

Anagrams[edit]