carne

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Aromanian[edit]

Noun[edit]

carne f

  1. Alternative form of carni

Asturian[edit]

Etymology[edit]

From Latin carō, carnem.

Pronunciation[edit]

  • IPA(key): [ˈkaɾne]
  • Hyphenation: car‧ne

Noun[edit]

carne f ‎(plural carnes)

  1. meat
  2. flesh

French[edit]

Etymology[edit]

Borrowing from Norman carne, ultimately from Latin carō.

Noun[edit]

carne f ‎(plural carnes)

  1. (informal) meat (usually of bad quality)
  2. nag (old useless horse)

Noun[edit]

carne f ‎(plural carnes)

  1. angle, corner (projecting)
  2. The tubular part of a pen

External links[edit]


Galician[edit]

Etymology[edit]

From Old Portuguese carne, from Latin carō, carnem.

Pronunciation[edit]

  • Hyphenation: car‧ne

Noun[edit]

carne f ‎(plural carnes)

  1. meat

Italian[edit]

Etymology[edit]

From Latin carnem, accusative form of carō ‎(flesh”, “meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- ‎(to cut off).

Pronunciation[edit]

  • IPA(key): /ˈkar.ne/, [ˈkär̺n̺e̞]
  • (file)
  • Hyphenation: càr‧ne

Noun[edit]

carne f ‎(plural carni)

  1. meat, flesh

Derived terms[edit]


Latin[edit]

Noun[edit]

carne

  1. ablative singular of caro

References[edit]

  • carne in William Smith., editor (1854, 1857) A Dictionary of Greek and Roman Geography, volume 1 & 2, London: Walton and Maberly

Lower Sorbian[edit]

Pronunciation[edit]

  • IPA(key): /ˈt͡sarnɛ/
  • Hyphenation: car‧ne

Noun[edit]

carne n

  1. black

Declension[edit]

Adjective[edit]

carne

  1. inflection of carny:
    1. nominative and accusative singular neuter
    2. nominative and accusative plural

Old Portuguese[edit]

Etymology[edit]

From Latin carnem, accusative of carō ‎(meat).

Pronunciation[edit]

Noun[edit]

carne f ‎(plural carnes)

  1. meat

Descendants[edit]

Related terms[edit]


Portuguese[edit]

Etymology[edit]

From Old Portuguese carne, from Latin carnem, accusative of carō ‎(meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- ‎(to cut off). Compare Spanish carne, Catalan carn, Italian carne, Romanian carne.

Pronunciation[edit]

Noun[edit]

carne f (plural carnes)

  1. (uncountable) flesh
  2. meat

Quotations[edit]

For usage examples of this term, see Citations:carne.

Related terms[edit]


Romanian[edit]

Etymology[edit]

From Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- ‎(to cut off).

Pronunciation[edit]

  • IPA(key): [ˈkarne]
  • Hyphenation: car‧ne

Noun[edit]

carne f ‎(plural cărnuri)

  1. meat (of an animal)
  2. flesh (of a human)
  3. pulp (of a fruit)

Declension[edit]

Synonyms[edit]

Related terms[edit]


Spanish[edit]

Pronunciation[edit]

  • IPA(key): [ˈka̠ɾ.ne̞]
  • Hyphenation: car‧ne
  • (file)

Etymology[edit]

From Latin carnem, singular accusative of carō ‎(flesh, meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- ‎(to cut off). Compare Catalan carn, Italian carne, Portuguese carne, Romanian carne.

Noun[edit]

carne f ‎(plural carnes)

  1. flesh, the soft part of a body which covers the bones.
  2. an animal’s meat, or by extension the edible “fleshy” part of a fruit or vegetable.

See also[edit]

Derived terms[edit]

Related terms[edit]

Anagrams[edit]