carne

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Aromanian[edit]

Alternative forms[edit]

Etymology[edit]

From Latin carō, carnem. Compare Daco-Romanian carne.

Noun[edit]

carne

  1. meat

Related terms[edit]


Asturian[edit]

Etymology[edit]

From Latin carnis (caro).

Pronunciation[edit]

Noun[edit]

carne f (plural carnes)

  1. meat
  2. flesh

French[edit]

Etymology[edit]

Borrowed from Norman carne, ultimately from Latin caro.

Noun[edit]

carne f (plural carnes)

  1. (informal) meat (usually of bad quality)
  2. nag (old useless horse)

External links[edit]


Galician[edit]

Etymology[edit]

From Latin caro, carnis.

Noun[edit]

carne f (plural carnes)

  1. meat

Italian[edit]

Pronunciation[edit]

Etymology[edit]

From Latin caro, carnem. Compare Catalan carn, Portuguese carne, Romanian carne, Spanish carne.

Noun[edit]

carne f (plural carni)

  1. meat

Latin[edit]

Noun[edit]

carne

  1. ablative singular of caro

Lower Sorbian[edit]

Pronunciation[edit]

Noun[edit]

carne n

  1. black

Declension[edit]

Adjective[edit]

carne

  1. nominative singular neuter of carny
  2. accusative singular neuter of carny
  3. nominative plural of carny
  4. accusative plural of carny

Old Portuguese[edit]

Etymology[edit]

From Latin carnem, accusative of carō (meat).

Pronunciation[edit]

Noun[edit]

carne f (plural carnes)

  1. meat

Descendants[edit]

Related terms[edit]


Portuguese[edit]

Etymology[edit]

From Old Portuguese carne, from Latin carnem, accusative of carō (meat). Compare Catalan carn, Italian carne, Spanish carne.

Pronunciation[edit]

Noun[edit]

carne f (plural carnes)

  1. (uncountable) flesh
  2. meat

Related terms[edit]


Romanian[edit]

Etymology[edit]

From Latin carnem, accusative of carō.

Pronunciation[edit]

Noun[edit]

carne f (plural cărnuri)

  1. meat (of an animal)
  2. flesh (of a human)
  3. pulp (of a fruit)

Declension[edit]

Synonyms[edit]

Related terms[edit]


Spanish[edit]

Pronunciation[edit]

Etymology[edit]

From Latin carne, singular ablative of carō, carnis meaning “flesh” or “meat”. Compare Catalan carn, Italian carne, Portuguese carne, Romanian carne.

Noun[edit]

carne f (plural carnes)

  1. flesh, the soft part of a body which covers the bones.
  2. an animal’s meat, or by extension the edible “fleshy” part of a fruit or vegetable.

See also[edit]

Derived terms[edit]

Related terms[edit]