carne de gallina

Spanish

Pronunciation

 

• IPA^(key): /ˌkaɾne de ɡaˈʝina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʝi.na]

• IPA^(key): /ˌkaɾne de ɡaˈʝina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʝi.na] (most of Spain and Latin America)
• IPA^(key): /ˌkaɾne de ɡaˈʎina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʎi.na] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
• IPA^(key): /ˌkaɾne de ɡaˈʃina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʃi.na] (Buenos Aires and environs)
• IPA^(key): /ˌkaɾne de ɡaˈʒina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʒi.na] (elsewhere in Argentina and Uruguay)

• Syllabification: car‧ne de ga‧lli‧na

Noun

carne de gallina f (uncountable)

1. goose bumps

   Synonym: piel de gallina

Further reading

• “carne de gallina”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10