carne de gallina

Spanish

Pronunciation

 

• IPA^(key): /ˌkaɾne de ɡaˈʝina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʝi.na]

• IPA^(key): /ˌkaɾne de ɡaˈʝina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʝi.na] (Equatorial Guinea, most of Latin America and Spain)
• IPA^(key): /ˌkaɾne de ɡaˈʎina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʎi.na] (rustic northern Spain, northern and central Andes Mountains (except central Ecuador), Bolivia, Paraguay, northeastern Argentina, Philippines)
• IPA^(key): /ˌkaɾne de ɡaˈʃina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʃi.na] (Buenos Aires and environs)
• IPA^(key): /ˌkaɾne de ɡaˈʒina/ [ˌkaɾ.ne ð̞e ɣ̞aˈʒi.na] (central Ecuador, Santiago del Estero and environs, elsewhere in Pampas and southern Argentina, Uruguay)
• IPA^(key): /ˌkaɾne de ɡaˈina/ [ˌkaɾ.ne ð̞e ɣ̞aˈi.na] (northern Mexico, Yucatán, Central America (except Panama))

• Syllabification: car‧ne de ga‧lli‧na

Noun

carne de gallina f (uncountable)

1. goose bumps

   Synonym: piel de gallina

Further reading

• “carne de gallina”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8.1, Royal Spanish Academy [Spanish: Real Academia Española], 15 December 2025