polpa

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Aragonese[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun[edit]

polpa f (plural polpas)

  1. pulp

References[edit]


Galician[edit]

Etymology[edit]

From Old Galician and Old Portuguese, from Latin pulpa. Cognate with Portuguese polpa and Spanish pulpa.

Pronunciation[edit]

Noun[edit]

polpa f (plural polpas)

  1. pulp, flesh
    Synonym: carne
  2. generic name for any fleshy parts of the body: calfs, fingertips, hand eminences...
    Synonym: papo
  3. soft part of the hoof of an animal

Derived terms[edit]

References[edit]


Italian[edit]

Etymology[edit]

From Latin pulpa, from Old Latin *pelpa, from Proto-Indo-European *pel- (flour, dust). Unrelated to polpo (octopus).

Noun[edit]

polpa f (plural polpe)

  1. (of fruit) pulp
  2. flesh

Derived terms[edit]

Related terms[edit]

Anagrams[edit]

Further reading[edit]

  • polpa in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Kabuverdianu[edit]

Etymology[edit]

From Portuguese polpa in the meaning of "flesh".

Noun[edit]

polpa

  1. (vulgar) butt, buttocks
  2. (vulgar) bottom, bum
  3. (vulgar) ass

Portuguese[edit]

Etymology[edit]

From Old Portuguese polpa, from Latin pulpa, from Old Latin *pelpa, from Proto-Indo-European *pel- (flour, dust).

Noun[edit]

polpa f (plural polpas)

  1. pulp; flesh (edible part of fruit/vegetable)

Quotations[edit]

For quotations using this term, see Citations:polpa.

Related terms[edit]