pulpa

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See also: pulpă and pulpã

Czech[edit]

Etymology[edit]

Borrowed ultimately from Latin pulpa.

Noun[edit]

pulpa f

  1. (anatomy) pulp (tissue of spleen)

Synonyms[edit]


Finnish[edit]

Pronunciation[edit]

  • IPA(key): /ˈpulpɑ/, [ˈpulpɑ]
  • Rhymes: -ulpɑ
  • Syllabification: pul‧pa

Noun[edit]

pulpa

  1. Synonym of hammasydin.

Declension[edit]

Inflection of pulpa (Kotus type 10/koira, no gradation)
nominative pulpa pulpat
genitive pulpan pulpien
partitive pulpaa pulpia
illative pulpaan pulpiin
singular plural
nominative pulpa pulpat
accusative nom. pulpa pulpat
gen. pulpan
genitive pulpan pulpien
pulpainrare
partitive pulpaa pulpia
inessive pulpassa pulpissa
elative pulpasta pulpista
illative pulpaan pulpiin
adessive pulpalla pulpilla
ablative pulpalta pulpilta
allative pulpalle pulpille
essive pulpana pulpina
translative pulpaksi pulpiksi
instructive pulpin
abessive pulpatta pulpitta
comitative pulpineen
Possessive forms of pulpa (type koira)
possessor singular plural
1st person pulpani pulpamme
2nd person pulpasi pulpanne
3rd person pulpansa

Anagrams[edit]


Latin[edit]

Etymology[edit]

From Old Latin *pelpa, from Proto-Indo-European *pel- (flour, dust)

Pronunciation[edit]

Noun[edit]

pulpa f (genitive pulpae); first declension

  1. the soft part of an animal's body; flesh
  2. the fleshy part, pulp of fruit
  3. the pith of wood

Declension[edit]

First-declension noun.

Case Singular Plural
Nominative pulpa pulpae
Genitive pulpae pulpārum
Dative pulpae pulpīs
Accusative pulpam pulpās
Ablative pulpā pulpīs
Vocative pulpa pulpae

Derived terms[edit]

Descendants[edit]

  • Albanian: pulpë
  • Aromanian: pulpã
  • Asturian: pulpa
  • English: pulp
  • French: pulpe
  • Friulian: polpe
  • Galician: polpa
  • Italian: polpa

Spanish[edit]

Spanish Wikipedia has an article on:
Wikipedia es

Etymology[edit]

Semi-learned borrowing from Latin pulpa[1].

Pronunciation[edit]

Noun[edit]

pulpa m (plural pulpas)

  1. the soft part of an animal's body; flesh
  2. (botany, desserts) the fleshy part, pulp of fruit
  3. (botany) the pith of wood
  4. (cooking) the softest meat of beef, porc
  5. (chemical engineering) pulp (for producing paper)

Derived terms[edit]

References[edit]