katay

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Tagalog

Etymology

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Noun

katay

  1. act of killing or butchering an animal for food
  2. act of cutting a butchered animal into pieces
  3. big slice or cut of meat
  4. (by extension) fish, small pieces of meat, etc. tied or strung together in a bundle

Adjective

katáy

  1. slaughtered or butchered for food, referring to an animal
  2. cut into big pieces, referring to a butchered animal

References

  1. ^ Chan-Yap, Gloria (1980) “Hokkien Chinese borrowings in Tagalog”, in Pacific Linguistics‎[1], volume B, number 71 (PDF), Canberra, A.C.T. 2600.: The Australian National University.

Tboli

Noun

katay

  1. (anatomy) liver
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