knivspids

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Danish[edit]

Etymology[edit]

kniv +‎ spids. Compare Swedish knivspets and Norwegian Nynorsk knivspiss.

Noun[edit]

knivspids

  1. the pointy end of a knife
  2. (cooking) the amount of powder or granulated substance that fits on the tip of a knife

Declension[edit]

Derived terms[edit]