kovászos uborka

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Hungarian[edit]

kovászos uborka

Pronunciation[edit]

  • IPA(key): [ˈkovaːsoʃuborkɒ]

Noun[edit]

kovászos uborka ‎(plural kovászos uborkák)

  1. leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)

Declension[edit]