kovászos uborka
Hungarian
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Koviubi.jpg/220px-Koviubi.jpg)
Pronunciation
Noun
kovászos uborka (plural kovászos uborkák)
- leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)
Declension
- See at uborka.