kreplach

English

Some kreplach in a bowl

Alternative forms

• creplach

Etymology

From Yiddish קרעפּלאַך (kreplakh), a regional plural form of קרעפּל (krepl, “meat dumpling”).

Noun

1. (plural only) Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.

Translations

a type of Eastern European dumpling

• Hebrew: please add this translation if you can
• Polish: please add this translation if you can
• (deprecated template usage) {{trans-mid}}
• Russian: пельме́нь (ru) m (pelʹménʹ)
• Yiddish: קרעפּל n (krepl)