lavash
English
Etymology
From (deprecated template usage) [etyl] Armenian լավաշ (lavaš) and partly from (deprecated template usage) [etyl] Turkish lavaş.[1] See the former for more.
Pronunciation
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ləˈvɑːʃ/, /ləˈvaʃ/
Noun
lavash (plural lavashes)
- A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
Translations
a soft, thin flatbread
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