mahlab

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See also: Mahlab

English[edit]

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Alternative forms[edit]

Etymology[edit]

From Arabic مَحْلَب (maḥlab, mahaleb cherry), from حَلَبَ (ḥalaba, to milk)

Noun[edit]

mahlab (uncountable)

  1. An aromatic spice made from the stones of a certain species of cherry, Prunus mahaleb.

Translations[edit]