makarun

Indonesian

Etymology

From English macaron, from French macaron, from Italian maccarone.

Pronunciation

• IPA^(key): [maˈka.rʊn]
• Hyphenation: ma‧ka‧run

Noun

makarun (plural makarun-makarun, first-person possessive makarunku, second-person possessive makarunmu, third-person possessive makarunnya)

1. (cooking) macaron: any of various pastries based on almond and egg white, traditionally made in France.

Alternative forms

• makaron

Further reading

• “makarun” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.