mapo doufu
See also: mápó dòufu
English
Etymology
From (deprecated template usage) [etyl] Mandarin 麻婆豆腐 (mápó dòufu)
Noun
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Billyfoodmabodofu3.jpg/220px-Billyfoodmabodofu3.jpg)
- A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.