matättika
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Swedish[edit]
Etymology[edit]
Compound of mat (“food”) + ättika (“acetic”). According to SAOB attested since 1808.
Noun[edit]
matättika c
- A solution containing water and 3% acetic acid, commonly used in dressing and sauces. (Is there an English equivalent to this definition?)
See also[edit]
- isättika (“90–100% acetic acid”)
- ättika (“24% acetic acid”)
- ättiksprit (“12% acetic acid”)
- inläggningsättika (“6% acetic acid”)
- matättika (“3% acetic acid”)