matsutake

English

Etymology

From Japanese 松茸 (matsutake).

Pronunciation

• Hyphenation: ma‧tsu‧ta‧ke
• IPA^(key): /maːtsuːˈtaːkiː/, /maːtsuːˈtaːkeɪ/

Noun

matsutake (plural matsutakes)

1. A kind of mushroom, , prized in Asian cuisine for its spicy aromatic odour.

Related terms

• himematsutake

Translations

Translations

• Arabic: مَاتْسُوتَاكِي (matsūtākē)
• Azerbaijani: şam ağacı göbələyi
• Chinese:

  Mandarin: 松茸 (zh) (sōngróng), 鮑魚菇／鲍鱼菇, 鲍鱼菇 (bàoyúgū), 松菌 (zh) (sōngjūn)

• Esperanto: macutako (eo)
• Finnish: männyntuoksuvalmuska (fi)
• French: matsutake m, champignon des pins m
• Galician: matsutake (gl) m
• German: Matsutake (de) m, Krokodilritterling m
• Indonesian: jamur pinus
• Japanese: 松茸 (まつたけ, matsutake)
• (deprecated template usage) {{trans-mid}}
• Javanese: matsutaké, jamur pinus
• Korean: 송이 (ko) (song'i)
• Lao: please add this translation if you can
• Norwegian:

  Bokmål: kransmusserong (no) m

• Persian: ماتسوتاکه
• Polish: gąska sosnowa
• Portuguese: matsutake m
• Russian: мацутакэ (macutakɛ)
• Swedish: goliatmusseron

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Japanese

Romanization

matsutake

1. Rōmaji transcription of まつたけ
2. Rōmaji transcription of マツタケ

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Portuguese

Noun

matsutake m (plural matsutakes)

1. matsutake (, a prized edible mushroom)