nonfermentability

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]

Noun

[edit]

nonfermentability (uncountable)

  1. The property of not being fermentable.
    • 2016, Lyn O'Brien-Nabors, Alternative Sweeteners, page 258:
      The criteria used to assess the noncariogenic property of a substance are its nonfermentability by oral microorganisms, nonacidogenic property, and the absence of glucan formation (Schiweck and Ziesenitz 1995).
Retrieved from "https://en.wiktionary.org/w/index.php?title=nonfermentability&oldid=78943589"