pappardella
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Italian[edit]
Etymology[edit]
A derivative from pappare, of unclear formation.
Pronunciation[edit]
Noun[edit]
pappardella f (plural pappardelle)
- (usually in the plural) a wide form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare)
- (figurative) an argument
Descendants[edit]
- Greek: παπαρδέλα f (papardéla, “a type of pasta; chatter”)