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pimola (plural pimolas)

  1. An olive stuffed with a kind of sweet red pepper, or pimiento.
    • 1915, Monticola Club cook book[1], page 25:
      ...put three pieces of pimola on top and a row of chopped olives around outside.
    • 1921, Harriet Schuyler Nelson, Fruits and Their Cookery[2], page 89:
      ...on top of which place a pimola or ball of cream cheese.
    • 2007, David Wondrich, Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar[3], page 261:
      ...squeeze and twist a piece of lemon peel over the top and serve with a pimola or an olive.