pizzocchero

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Italian[edit]

Etymology[edit]

Italian Wikipedia has an article on:

Wikipedia it

Old variant of pinzochero ‎(bigot), of unknown origin.

Pronunciation[edit]

a portion of pizzoccheri
  • IPA(key): /pitˈtsɔk.ke.ro/
  • Hyphenation: piz‧zòc‧che‧ro

Noun[edit]

pizzocchero m ‎(plural pizzoccheri)

  1. (usually in the plural) A type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland.