tagliatelle

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English[edit]

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Wikipedia

Etymology[edit]

Italian, see below.

Pronunciation[edit]

  • IPA(key): /ˌtæl.yəˈtɛl.i/, /ˌtɑl.yəˈtɛl.i/

Noun[edit]

tagliatelle (uncountable)

  1. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Usage notes[edit]

  • In Italian, glia is pronounced /ʎʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.

Synonyms[edit]

Translations[edit]

See also[edit]


Italian[edit]

Pronunciation[edit]

Etymology[edit]

From the verb tagliare (to cut, to slice).

Noun[edit]

tagliatelle f

  1. plural form of tagliatella