poissonier

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English[edit]

Etymology[edit]

French cooking term, from poisson (fish).

Pronunciation[edit]

Noun[edit]

poissonier (plural poissoniers)

  1. The fish cook. In a large commercial kitchen, a cook tasked with preparing and cooking (and possibly selecting) fish and fish dishes.

French[edit]

Pronunciation[edit]

Noun[edit]

poissonier m (plural poissoniers, feminine poissonière)

  1. fish cook