pudding chomeur

English

Etymology

From (deprecated template usage) [etyl] French pouding chômeur

Alternative forms

• pouding chômeur
• pudding chômeur
• pouding chomeur
• chômeur pudding
• chomeur pudding

Noun

pudding chomeur (plural puddings chomeur)

1. (Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

Translations

Translations

• French: pouding chômeur
• (deprecated template usage) {{trans-mid}}