pummadoru
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Sicilian[edit]
Alternative forms[edit]
Etymology[edit]
Univerbation of pumu (“apple, fruit”) + d' (“of”) + oru (“gold”), literally “golden apple”. Possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow.[1] Compare Italian pomodoro and Neapolitan pummarola.
Pronunciation[edit]
- IPA(key): /ˌpum.maˈdɔ.ɾu/ (Standard)
- IPA(key): /ˌpum.maˈɾɔ.ɾu/ (Rhotacizead)
- IPA(key): /ˌpum.maˈɾwɔ.ɾu/ (Rhotacizead and diphtongized)
- Hyphenation: pum‧ma‧dò‧ru
Noun[edit]
pummadoru m (plural pummadori or pummadora)
- tomato
- sarsa di pummadoru ― tomato sauce