rødgrød med fløde

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Danish[edit]

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Etymology[edit]

Literally “red porridge with cream”.

Pronunciation[edit]

  • (Denmark) IPA(key): [ˈʁœðˀˌɡ̊ʁœðˀ mɛ ˈfløːð̩]
  • (file)

Noun[edit]

rødgrød med fløde (uncountable)

  1. A pudding of an assortment of (predominantly red) summer berries, such as raspberries or redcurrant; served with cream.
  2. A common shibboleth.

See also[edit]

References[edit]