rillette
English
Etymology
From (deprecated template usage) [etyl] French.
Noun
rillette (plural rillettes)
- A dish of meat cooked in fat then shredded and served in a ramekin.
- 2008 May 7, The New York Times, “Turqua Grill and The JakeWalk”, in New York Times[1]:
- It’s possible to cobble together a meatier meal, like country pâté ($8) or succulent duck rillette ($7).
Translations
A dish of meat
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