robiola

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English[edit]

Noun[edit]

robiola ‎(plural robiolas)

  1. An Italian soft-ripened cheese, similar to stracchino.
    • 2009 February 4, Florence Fabricant, “Cheese and Cabbage, Canoodling”, in New York Times[1]:
      An alluring Italian newcomer, a goat-milk robiola made by La Casera, is wrapped in verdant leaves of savoy cabbage and tied with strands of straw.