rosewater

See also: rose water

English

Etymology

rose +‎ water

Noun

rosewater (usually uncountable, plural rosewaters)

1. A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods.

Synonyms

• rose syrup

Derived terms

• rosewater philosophy

Translations

a liquid produced by steeping rose petals in water

• Arabic: مَاء وَرْد m (māʔ ward)

  Moroccan Arabic: ما ورد m (mā ward)

• Azerbaijani: gülab
• Burmese: နှင်းရည် (my) (hnang:rany)
• Chinese: 玫瑰香水 (méigui xiāngshuǐ)
• Danish: rosenvand n
• Finnish: ruusuvesi (fi)
• French: eau de rose (fr) f
• German: Rosenwasser n
• Greek: ροδόνερο (el) n (rodónero)
• Hebrew: מי ורדים (he) m
• Hindi: गुलाब (hi) m (gulāb)
• Hungarian: rózsavíz
• (deprecated template usage) {{trans-mid}}
• Italian: acqua di rose f
• Malay: air mawar
• Persian: گلاب (fa) (golâb)
• Portuguese: água de rosas (pt) f
• Russian: ро́зовая вода́ f (rózovaja vodá)
• Swedish: rosenvatten (sv) c
• Telugu: పన్నీరు (te) (pannīru)
• Turkish: gül suyu (tr)
• Urdu: گلاب (ur) m (gulāb)

Further reading

• rosewater on Wikipedia.Wikipedia