scovergă

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Romanian[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Old Church Slavonic сковрада (skovrada), from Proto-Slavic *skovorda (frying pan). Compare Russian сковорода (skovoroda).

Noun[edit]

scovergă f (plural scovergi)

  1. (usually in the plural) fried pie (sometimes with cheese filling)

Declension[edit]

Further reading[edit]