shinrimei

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English[edit]

Etymology[edit]

From Mandarin 心裡美蘿蔔心里美萝卜 (xīnlǐměi luóbo, literally “beautiful-at-heart radish”).

Noun[edit]

shinrimei (plural shinrimei)

  1. (Chinese cuisine) The watermelon radish.

Derived terms[edit]