shortcrust pastry

English

Noun

shortcrust pastry (countable and uncountable, plural shortcrust pastries)

1. Pastry containing no leavening agent; often used to make the base of tarts, pies etc.

   Synonyms: short pastry, pâte brisée

   Hyponym: pâte brisée

Translations

pastry without leavening agent

• Dutch: kruimeldeeggebak n, korstdeeg (nl) n
• Finnish: murotaikina (fi)
• French: pâte brisée (fr) f
• Galician: masa crebada (gl) f, masa quebrada (gl) f
• German: Mürbeteig m
• (deprecated template usage) {{trans-mid}}
• Italian: pasta frolla f, pasta brisée f
• Portuguese: massa amanteigada f, massa quebrada f
• Spanish: pasta quebrada f
• Welsh: crwst brau m

Further reading

• shortcrust pastry on Wikipedia.Wikipedia