sitsaron

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Tagalog[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Spanish chicharrón.

Pronunciation[edit]

  • IPA(key): /sit͡ʃaˈɾon/, [sɪ.t͡ʃɐˈɾon]

  • IPA(key): /t͡ʃit͡ʃaˈɾon/, [t͡ʃɪ.t͡ʃɐˈɾon] (colloquial)
  • Hyphenation: sit‧sa‧ron

Noun[edit]

sitsarón (Baybayin spelling ᜐᜒᜆ᜔ᜐᜇᜓᜈ᜔)

  1. fried pork rind (especially the Philippine varieties)

Derived terms[edit]

Further reading[edit]

  • “sitsaron”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
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