sjy

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Norwegian Bokmål[edit]

Norwegian Wikipedia has an article on:
Wikipedia no

Etymology[edit]

From French jus.

Noun[edit]

sjy m (definite singular sjyen, uncountable)

  1. meat juice (from roast meat, which can be used as gravy)

References[edit]

Norwegian Nynorsk[edit]

Norwegian Nynorsk Wikipedia has an article on:
Wikipedia nn

Etymology[edit]

From French jus. Doublet of jus.

Pronunciation[edit]

Noun[edit]

sjy m (definite singular sjyen, uncountable)

  1. meat juice (as above)

References[edit]