jus

See also: jūs

English

Etymology

From the French jus (“juice”).

Pronunciation

• enPR: zho͞o, IPA^(key): /ʒuː/
• Rhymes: -uː

Noun

jus (uncountable)

1. (cooking) The juices that are a by-product of roasting meat
2. (cooking) A rich, lightly reduced stock used as a sauce for roasted meats

See also

• Stock (food) on Wikipedia.Wikipedia:Stock (food)

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Dutch

Etymology

Borrowed from French jus.

Pronunciation

• Audio

  (file)

Noun

jus m (uncountable, diminutive justje n or sjuutje n)

1. gravy (plural with the -s- pronounced, diminutive justje)
2. short for jus d'orange (plural with the -s- pronounced, diminutive sjuutje)

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French

Etymology

From the Latin iūs (“gravy, broth, sauce”).

Pronunciation

• IPA^(key): /ʒy/

• Audio (Canada, Montreal)

  (file)

Noun

jus m (plural jus)

1. juice

Descendants

• English: juice, jus

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Gallo

Noun

jus

1. manure

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Gothic

Romanization

jūs

1. Romanization of 𐌾𐌿𐍃

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Ido

Adverb

jus

1. just

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Indonesian

Etymology

• English: juice

Noun

jus

1. juice

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Latin

Pronunciation

• (Classical) IPA^(key): /juːs/

Noun

jūs n (genitive jūris); third declension

1. medieval spelling of iūs

Inflection

Third declension neuter.

Number	Singular	Plural
nominative	jūs	jūra
genitive	jūris	jūrum
dative	jūrī	jūribus
accusative	jūs	jūra
ablative	jūre	jūribus
vocative	jūs	jūra

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Lithuanian

Pronoun

jus

1. (second-person plural) accusative form of jūs.

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Lojban

Rafsi

jus

1. rafsi of jursa.

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Tok Pisin

Etymology

From English juice.

Noun

jus

1. juice