spaetzle

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English[edit]

Spaetzle with cheese and onions

Etymology[edit]

From German Spätzle

Noun[edit]

spaetzle ‎(countable and uncountable, plural spaetzles)

  1. A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria
    • 2007 February 28, Florence Fabricant, “The Latest Woman to Join a Very Exclusive Club”[1], New York Times:
      The results resemble spaetzle with a lovely nutty flavor.

See also[edit]