szpajza
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Silesian[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
szpajza f
- egg and gelatin dessert with the addition of cocoa or lemon juice
Further reading[edit]
- Barbara Podgórska, Adam Podgóski (2008) “szpajza”, in Słownik gwar śląskich [A dictionary of Silesian lects], Katowice: Wydawnictwo KOS, →ISBN, page 277
Categories:
- Silesian terms derived from Middle High German
- Silesian terms derived from Old High German
- Silesian terms derived from Late Latin
- Silesian terms derived from Latin
- Silesian terms borrowed from German
- Silesian terms derived from German
- Silesian terms with IPA pronunciation
- Rhymes:Silesian/ajza
- Rhymes:Silesian/ajza/2 syllables
- Silesian lemmas
- Silesian nouns
- Silesian feminine nouns
- szl:Desserts