tangyuan

See also: tāngyuán

English

Etymology

From (deprecated template usage) [etyl] Mandarin 湯圓／汤圆 (tāngyuán)

Noun

tangyuan (countable and uncountable, plural tangyuan)

1. A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.

Translations

food made from glutinous rice flour

• Burmese: မုန့်လုံးရေပေါ် (my) (mun.lum:repau)
• Chinese:

  Cantonese: 湯圓／汤圆 (tong¹ jyun^4-2), 汤圆 (tong¹ jyun^4-2)

  Hakka: 惜圓／惜圆, 惜圆 (siak-yèn), 雪圓仔／雪圆仔, 雪圆仔 (siet-yèn-é)

  Mandarin: 湯圓／汤圆 (zh) (tāngyuán), 汤圆 (zh) (tāngyuán)

  Min Nan: 圓仔／圆仔 (zh-min-nan), 圆仔 (îⁿ-á)

• (deprecated template usage) {{trans-mid}}
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