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taramasalata (usually uncountable, plural taramasalatas)

  1. Alternative spelling of taramosalata
    • 1998 January 16, Don Rose, “Restaurant Tours: Steve Chiapetti's triple threat”, in Chicago Reader[1]:
      The food navigates the Mediterranean, ranging from a creamy rendition of Greek taramasalata ($5) to a North African couscous with roasted veggies ($14) to deep-fried chickpea fritters ($4) to an incredibly juicy whole baby chicken that's first poached, then coated with an onion batter and deep-fried ($14).