tecol
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Spanish[edit]
Etymology[edit]
From Classical Nahuatl tletl (“fire”) + ocuilin (“worm”), for its reddish color.
Pronunciation[edit]
Noun[edit]
tecol m (plural tecoles)
- (Mexico) the edible larva of the moth Hypopta agavis, used in traditional Mexican cuisine
- Synonym: (Mexico) chinicuil
References[edit]
- Carlos Montemayor et al. (2009) Diccionario del náhuatl en el español de México, Universidad Nacional Autónoma de México, page 120
Further reading[edit]
- “tecol”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014