trifolare

Italian

Etymology

trifola (“truffle”) +‎ -are (1^st conjugation verbal suffix)

Pronunciation

• IPA^(key): /tri.foˈla.re/, [t̪r̺ifoˈl̺äːr̺e̞]
• Rhymes: -are
• Hyphenation: tri‧fo‧là‧re

Verb

trifolare (rare)

1. To slice thinly and cook with olive oil, garlic and parsley.
2. To season using truffle.

Related terms

• trifolato