twankay
Jump to navigation
Jump to search
English
[edit]Alternative forms
[edit]Etymology
[edit]From Chinese 屯溪 (Túnxī, “Tunxi district, Huangshan City, Anhui Province, China”).
Noun
[edit]twankay (countable and uncountable, plural twankays)
- (archaic) A variety of green tea.
- 1827 December, The Asiatic Journal and Monthly Miscellany[1], volume 24, page 798:
- Hyson, including superior Twankay, at 3s.
- 1837, “On Dietetic Chemistry”, in Magazine of Popular Science, and Journal of the Useful Arts[2], volume 3, page 252:
- The varieties of green tea are, twankay, and several kinds of hyson: the former is a coarse article.
- 1856, Leone Levi, Annals of British Legislation[3], volume 1, page 18:
- There is now scarcely any bohea or twankay imported (at least under those names) to what there was formerly.