ロース

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Japanese[edit]

Etymology[edit]

Clipping of ロースト (rōsuto), from English roast.

Pronunciation[edit]

Noun[edit]

ロース (rōsu

  1. loin (meat)

Related terms[edit]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN