割包

Chinese

		cut off	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (割包)		割	包
simp. #(割包)		割	包
alternative forms		刈包

Etymology

Mandarin gēbāo is an orthographic borrowing from Hokkien, while guàbāo is directly borrowed from Hokkien.

Pronunciation

• Mandarin

  (Pinyin): gēbāo, guàbāo

  (Zhuyin): ㄍㄜ ㄅㄠ, ㄍㄨㄚˋ ㄅㄠ

• Southern Min (Hokkien, POJ): koah-pau

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gēbāo
    • Zhuyin: ㄍㄜ ㄅㄠ
    • Tongyong Pinyin: gebao
    • Wade–Giles: ko¹-pao¹
    • Yale: gē-bāu
    • Gwoyeu Romatzyh: gebau
    • Palladius: гэбао (gɛbao)
    • Sinological IPA ^(key): /kɤ⁵⁵ pɑʊ̯⁵⁵/
      
  • (imitating Min Nan)
    • Hanyu Pinyin: guàbāo
    • Zhuyin: ㄍㄨㄚˋ ㄅㄠ
    • Tongyong Pinyin: guàbao
    • Wade–Giles: kua⁴-pao¹
    • Yale: gwà-bāu
    • Gwoyeu Romatzyh: guahbau
    • Palladius: гуабао (guabao)
    • Sinological IPA ^(key): /ku̯ä⁵¹ pɑʊ̯⁵⁵/
    • Homophones:

      [Show/Hide]
      edit edit 刈包 割包

• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: koah-pau
    • Tâi-lô: kuah-pau
    • Phofsit Daibuun: koahpaw
    • IPA (Xiamen): /kua(ʔ)³²⁻⁵³ pau⁴⁴/
    • IPA (Quanzhou): /kua(ʔ)⁵ pau³³/
    • IPA (Zhangzhou): /kua(ʔ)³²⁻⁵³ pau⁴⁴/
    • IPA (Taipei): /kua(ʔ)³²⁻⁵³ pau⁴⁴/
    • IPA (Kaohsiung): /kua(ʔ)³²⁻⁴¹ pau⁴⁴/

Noun

A takeaway guabao.

割包

1. gua bao; cuapao (a snack food consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread as part of Hokkien cuisine)

Synonyms

• 刈包 (yìbāo)
• 虎咬豬／虎咬猪 (hǔyǎozhū)

Derived terms

• 美國割包／美国割包 (Bí-kok koah-pau) (Hokkien)

 

References

• “Entry #8213”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.
• 小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “割包”, in 臺日大辭典 [Taiwanese-Japanese Dictionary]‎^[1], volume 1 (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC, page 438