淮揚菜

Chinese

		Huaiyang	cuisine dishes vegetables
trad. (淮揚菜)		淮揚	菜
simp. (淮扬菜)		淮扬	菜

Pronunciation

• Mandarin

  (Pinyin): Huáiyáng cài

  (Zhuyin): ㄏㄨㄞˊ ㄧㄤˊ ㄘㄞˋ

• Cantonese (Jyutping): waai⁴ joeng⁴ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Huáiyáng cài
    • Zhuyin: ㄏㄨㄞˊ ㄧㄤˊ ㄘㄞˋ
    • Tongyong Pinyin: Huáiyáng cài
    • Wade–Giles: Huai²-yang² tsʻai⁴
    • Yale: Hwái-yáng tsài
    • Gwoyeu Romatzyh: Hwaiyang tsay
    • Palladius: Хуайян цай (Xuajjan caj)
    • Sinological IPA ^(key): /xu̯aɪ̯³⁵ jɑŋ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: waai⁴ joeng⁴ coi³
    • Yale: wàaih yèuhng choi
    • Cantonese Pinyin: waai⁴ joeng⁴ tsoi³
    • Guangdong Romanization: wai⁴ yêng⁴ coi³
    • Sinological IPA ^(key): /waːi̯²¹ jœːŋ²¹ t͡sʰɔːi̯³³/

Noun

淮揚菜

1. Huaiyang cuisine

Synonyms

• 江淮菜 (Jiānghuái cài)

Hypernyms

• 四大菜系