湯匙仔菜

Chinese

		spoon	dish (type of food); vegetables
trad. (湯匙仔菜)		湯匙仔	菜
simp. (汤匙仔菜)		汤匙仔	菜

Pronunciation

• Southern Min (Hokkien, POJ): thng-sî-á-chhài

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• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: thng-sî-á-chhài
    • Tâi-lô: thng-sî-á-tshài
    • Phofsit Daibuun: tngsi'afzhaix
    • IPA (Taipei): /tʰŋ̍⁴⁴⁻³³ si²⁴⁻³³ a⁵³⁻⁴⁴ t͡sʰai¹¹/
    • IPA (Kaohsiung): /tʰŋ̍⁴⁴⁻³³ si²³⁻³³ a⁴¹⁻⁴⁴ t͡sʰai²¹/

Noun

湯匙仔菜

1. (Taiwanese Hokkien) baby bok choy

Synonyms

• 青江菜 (qīngjiāngcài)
• (Hokkien) 湯匙菜／汤匙菜