青江菜

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Chinese[edit]

green (blue, black); Qinghai province (abbrev.) river dish (type of food); vegetables
trad. (青江菜)
simp. #(青江菜)

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.
Particularly: “Related to 青梗菜?”

Pronunciation[edit]


Noun[edit]

青江菜

  1. baby bok choy

Synonyms[edit]

Hyponyms[edit]