青江菜

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Chinese[edit]

green (blue, black); Qinghai province (abbrev.) river dish (type of food); vegetables
simp. and trad.
(青江菜)

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

Pronunciation[edit]

Noun[edit]

青江菜

  1. Shanghai bok choy, baby bok choy

Synonyms[edit]