炸鍋

Chinese

		explode; fry	pot; pan; boiler
trad. (炸鍋)		炸	鍋
simp. (炸锅)		炸	锅

Pronunciation 1

• Mandarin

  (Pinyin): zhàguō

  (Zhuyin): ㄓㄚˋ ㄍㄨㄛ

• Cantonese (Jyutping): zaa³ wo¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhàguō
    • Zhuyin: ㄓㄚˋ ㄍㄨㄛ
    • Tongyong Pinyin: jhàguo
    • Wade–Giles: cha⁴-kuo¹
    • Yale: jà-gwō
    • Gwoyeu Romatzyh: jahguo
    • Palladius: чжаго (čžago)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹ ku̯ɔ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaa³ wo¹
    • Yale: ja wō
    • Cantonese Pinyin: dzaa³ wo¹
    • Guangdong Romanization: za³ wo¹
    • Sinological IPA ^(key): /t͡saː³³ wɔː⁵⁵/

Verb

炸鍋

1. (of food) to sputter or explode in a wok or pan
2. (figurative) to become excited, angry or noisy

Pronunciation 2

• Mandarin

  (Pinyin): zháguō, zhàguō

  (Zhuyin): ㄓㄚˊ ㄍㄨㄛ, ㄓㄚˋ ㄍㄨㄛ

• Cantonese (Jyutping): zaa³ wo¹

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: zháguō
    • Zhuyin: ㄓㄚˊ ㄍㄨㄛ
    • Tongyong Pinyin: jháguo
    • Wade–Giles: cha²-kuo¹
    • Yale: já-gwō
    • Gwoyeu Romatzyh: jarguo
    • Palladius: чжаго (čžago)
    • Sinological IPA ^(key): /ʈ͡ʂä³⁵ ku̯ɔ⁵⁵/
      
  • (Standard Chinese, nonstandard variant, common in Taiwan)⁺
    • Hanyu Pinyin: zhàguō
    • Zhuyin: ㄓㄚˋ ㄍㄨㄛ
    • Tongyong Pinyin: jhàguo
    • Wade–Giles: cha⁴-kuo¹
    • Yale: jà-gwō
    • Gwoyeu Romatzyh: jahguo
    • Palladius: чжаго (čžago)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹ ku̯ɔ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaa³ wo¹
    • Yale: ja wō
    • Cantonese Pinyin: dzaa³ wo¹
    • Guangdong Romanization: za³ wo¹
    • Sinological IPA ^(key): /t͡saː³³ wɔː⁵⁵/

Noun

炸鍋

1. pot for deep-frying; fryer

Derived terms

• 氣炸鍋／气炸锅 (qìzháguō)
• 空氣炸鍋／空气炸锅 (kōngqì zháguō)