肉碎

Chinese

		meat; flesh	to break down; to break into pieces; fragmentary
simp. and trad. (肉碎)		肉	碎
anagram		碎肉

Pronunciation

• Mandarin

  (Pinyin): ròusuì

  (Zhuyin): ㄖㄡˋ ㄙㄨㄟˋ

• Cantonese (Jyutping): juk⁶ seoi³
• Hakka (Meixian, Guangdong): ngiug⁵ sui⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròusuì
    • Zhuyin: ㄖㄡˋ ㄙㄨㄟˋ
    • Tongyong Pinyin: ròusuèi
    • Wade–Giles: jou⁴-sui⁴
    • Yale: ròu-swèi
    • Gwoyeu Romatzyh: rowsuey
    • Palladius: жоусуй (žousuj)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ su̯eɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ seoi³
    • Yale: yuhk seui
    • Cantonese Pinyin: juk⁹ soey³
    • Guangdong Romanization: yug⁶ sêu³
    • Sinological IPA ^(key): /jʊk̚² sɵy̯³³/
• Hakka
  • (Meixian)
    • Guangdong: ngiug⁵ sui⁴
    • Sinological IPA: /ŋiʊk̚¹ suɪ⁵³/

Noun

肉碎

1. mince; minced meat; ground meat (usually pork)

Synonyms

• 肉末 (ròumò)
• (Hong Kong Cantonese) 免治 (min⁵ zi⁶)
• (Hokkien, Teochew) 肉脞