酸菜
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Chinese[edit]
sour; sore; ache sour; sore; ache; acid |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (酸菜) | 酸 | 菜 | |
simp. #(酸菜) | 酸 | 菜 |
Pronunciation[edit]
Noun[edit]
酸菜
- (Northern, Northeastern China) a variety of Chinese pickle made by fermenting salt-cured napa cabbage
- (Southern China) any variety of pickled mustard greens