鍋巴菜

Chinese

		scorched rice, rice crust	dish (type of food); vegetables
trad. (鍋巴菜)		鍋巴	菜
simp. (锅巴菜)		锅巴	菜
alternative forms		嘎巴菜

鍋巴菜。

Pronunciation

• Mandarin

  (Pinyin): guōbācài, gābacài

  (Zhuyin): ㄍㄨㄛ ㄅㄚ ㄘㄞˋ, ㄍㄚ ˙ㄅㄚ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guōbācài → guōbacài (toneless variant)
    • Zhuyin: ㄍㄨㄛ ㄅㄚ ㄘㄞˋ → ㄍㄨㄛ ˙ㄅㄚ ㄘㄞˋ (toneless variant)
    • Tongyong Pinyin: guobåcài
    • Wade–Giles: kuo¹-pa⁵-tsʻai⁴
    • Yale: gwō-ba-tsài
    • Gwoyeu Romatzyh: guo.batsay
    • Palladius: гобацай (gobacaj)
    • Sinological IPA ^(key): /ku̯ɔ⁵⁵ pä⁵⁵ t͡sʰaɪ̯⁵¹/ → /ku̯ɔ⁵⁵ b̥ä² t͡sʰaɪ̯⁵¹/
      
  • (imitating Tianjin dialect)⁺
    • Hanyu Pinyin: gābacài
    • Zhuyin: ㄍㄚ ˙ㄅㄚ ㄘㄞˋ
    • Tongyong Pinyin: gabåcài
    • Wade–Giles: ka¹-pa⁵-tsʻai⁴
    • Yale: gā-ba-tsài
    • Gwoyeu Romatzyh: ga.batsay
    • Palladius: габацай (gabacaj)
    • Sinological IPA ^(key): /kä⁵⁵ b̥ä² t͡sʰaɪ̯⁵¹/

Noun

鍋巴菜

1. guobacai (a breakfast specialty in Tianjin)